The ”Good Food Hour” featuring Host Steve Garner and Chef John Ash interview Tim and Otis for Father’s Day 2022 as they taste and discuss FATHER & SON WINES’ Sauvignon Blanc, Rosato and Sangiovese. They declare all three “delicious, fabulous and really stunning.”
Chef John Ash is a legendary chef, author and culinary educator — many refer to him as The Father of Wine Country Cuisine. He and host Steve Garner were foodies before someone knew to call them that!
Listen to the entire DUCK, WINE, DADS episode.
