NOW AVAILABLE:
2021 FANUCCHI VINEYARD SANGIOVESE
GOLD MEDAL WINNER – NORTH COAST WINE CHALLENGE
FATHER & SON WINES®
In 2016, after 16 prodigious years of winemaking with Stryker Sonoma, winemaker Tim Hardin closed the book on one chapter of his wine journey to begin the next with FATHER & SON WINES. Offering exclusive, handmade Sonoma County wine from their favorite Alexander Valley and Russian River Valley vineyards, FATHER & SON WINES is owner/father Tim Hardin and son Otis Hardin (with assistance from wife/mom Andrea ”Buffy” Hardin).
SONOMA COUNTY IS HOME
All About Local
FATHER & SON WINES believes in starting early — Tim taught a young Otis about responsible and sustainable vineyard management.
FATHER & SON WINES is truly small, handmade wine. Tim’s truck is loaded up with Sonoma County-harvested grapes
ready for the next step.
FATHER & SON WINES calls Sonoma County home and uses local mobile bottling — offering oversight and quality control as each bottle comes off the line.
FATHER & SON WINES
2021 Sauvignon Blanc
Russian River Valley
FATHER & SON WINES
2021 Sangiovese
Alexander Valley
FATHER & SON WINES
2020 Rosato
Alexander Valley
FATHER & SON WINES
By the Numbers
1
FAMILY
working full-time for
the best quality wine
3
VARIETALS
Sauvignon Blanc, Sangiovese & Rosato
4
BARRELS
is normal production
(super small-batch)
100%
SATISFIED CUSTOMERS
give us a try and you’ll see for yourself!
Why You’ll Love
FATHER & SON WINES
We love wine and we love food. While we can gladly sip our small-batch wine by itself, we adore wine that pairs well with all different kinds of food. FATHER & SON WINES are highly drinkable — whether in your favorite restaurant with family and friends or on your own back porch watching the sunset.
- Highly Drinkable
- Small Batch & Handmade
- Excellent Quality at a Great Price
A FEW OF OUR FAVORITE
Reviews
FATHER & SON WINES Sangiovese
(2017) is nicely balanced and ready to
drink with or without food. Smooth,
nice fruit, soft tannins. 90.5 Pts.
FATHER & SON WINES Sauvignon
Blanc (2016) is easy drinking…
reminiscent of a sancerre,
with a fresh clean nose and
a touch of lemon.
Sarah Stierch
Sonoma Magazine
FATHER & SON WINES are
”all delicious… fabulous with
some richness… really stunning.”
Host Steve Garner and
Chef John Ash
Good Food Hour
OUT & ABOUT
Blog Posts
KSRO ”Good Food Hour” with Steve Garner and Chef John Ash
The ”Good Food Hour” featuring Host Steve Garner and Chef John Ash interview Tim and Otis for Father’s Day 2022 as they taste and discuss FATHER & SON WINES’ Sauvignon Blanc, Rosato and Sangiovese. They declare all three “delicious, fabulous and really stunning.” Chef John Ash is a legendary chef, author and culinary educator —…
Healdsburg Food & Wine Club and our FATHER & SON WINES Sangiovese
A few weeks ago we had a wonderful opportunity to pour a sneak peek of our inaugural release of 2016 FATHER & SON WINES Fanucchi Vineyard Sangiovese for the guests at DL Caterings Healdsburg Food & Wine Club! We were so nervous, but in our hearts we knew Dan Lucia’s family- style Italian dinner and…
Sauv Blancs to Sip Now!
With these hot harvest days upon us, we can’t think of anything better than a cold glass of Sauvignon Blanc on the patio