In April of 2016 after 16 prodigious years of winemaking for Stryker Sonoma, I closed the book on one chapter of my wine journey to begin the next. Over the past years I have begun writing my newest chapter in this journey and I am excited to announce the debut of my new label, Father & Son Wines. 2016 marked the first vintage for Father & Son Wines, and it is with great pride that both Otis and I harvested and crushed grapes from our favorite Alexander Valley vineyards; Sangiovese from Fanucchi Vineyard, Cabernet Sauvignon and Sauvignon Blanc from Dayton Vineyard. At this time, we are pleased to announce that we continue to source grapes from Dayton Vineyard and Fanucchi Vineyard. You can purchase all our wines exclusively from our website. I would like to thank everyone for your continued support and well wishes in this, the most exciting chapter in my wine journey as Father & Son Wines.
Tim Hardin, Winemaker & Proprietor