Father & Son Wines

IMG_4156

Current Selections

2018 FANUCCHI VINEYARD

2016 DAYTON VINEYARD

ROSATO of SANGIOVESE

SAUVIGNON BLANC

IMG_4147 Tech Notes:
Pick Date: 9/24/2018
Fermentation: 45 Days
Total Time in Neutral French Oak: 112 Days
Bottling Date: 3/14/2019
pH: 3.53
TA: .68
Alc: 14%
Two Barrels Produced

$28.00 btl | $336.00 case

IMG_4157 Tech Notes:
Pick Date: 9/1/2016
Fermentation: 52 Days
Total Time in Neutral French Oak: 146 Days
Bottling Date: 1/27/2017
pH: 3.35
TA: .68
Alc: 14%
Five Barrels Produced

$28.00 btl | $336.00 case

PURCHASE SOLD OUT

2016 FANUCCHI VINEYARD

FATHER & SON WINES

SANGIOVESE

TRUCKER HAT

IMG_4158 Tech Notes:
Pick Date: 9/9/2016
Fermentation: 15 Days
Total Time in Neutral French Oak: 322 Days
Bottling Date: 8/12/2017
pH: 3.75
TA: .56
Alc: 14.5%
Five Barrels Produced

$36.00 btl | $432.00 case

IMG_4001

$25.00 Each

PURCHASE PURCHASE