Current Selections
2018 FANUCCHI VINEYARD |
2016 DAYTON VINEYARD |
ROSATO of SANGIOVESE |
SAUVIGNON BLANC |
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Tech Notes: Pick Date: 9/24/2018 Fermentation: 45 Days Total Time in Neutral French Oak: 112 Days Bottling Date: 3/14/2019 pH: 3.53 TA: .68 Alc: 14% Two Barrels Produced $28.00 btl | $336.00 case |
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Tech Notes: Pick Date: 9/1/2016 Fermentation: 52 Days Total Time in Neutral French Oak: 146 Days Bottling Date: 1/27/2017 pH: 3.35 TA: .68 Alc: 14% Five Barrels Produced $28.00 btl | $336.00 case |
| PURCHASE | PURCHASE |
2016 FANUCCHI VINEYARD |
FATHER & SON WINES |
SANGIOVESE |
TRUCKER HAT |
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Tech Notes: Pick Date: 9/9/2016 Fermentation: 15 Days Total Time in Neutral French Oak: 322 Days Bottling Date: 8/12/2017 pH: 3.75 TA: .56 Alc: 14.5% Five Barrels Produced $36.00 btl | $432.00 case |
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$25.00 Each |
| PURCHASE | PURCHASE |
