Father & Son Wines

Current Selections

2016 DAYTON VINEYARD

2016 FANUCCHI VINEYARD

SAUVIGNON BLANC

SANGIOVESE
IMG_0549.JPG Tech Notes:
Pick Date: 9/1/2016
Fermentation: 52 Days
Total Time in Neutral French Oak: 146 Days
Bottling Date: 1/27/2017
pH: 3.35
TA: .68
Alc: 14%
Five Barrels Produced

$28.00 btl | $336.00 case

 IMG_3052 Tech Notes:
Pick Date: 9/9/2017
Fermentation: 15 Days
Total Time in Neutral French Oak: 322 Days
Bottling Date: 8/12/2017
pH: 3.75
TA: .56
Alc: 14.5%
Five Barrels Produced

$36.00 btl | $432.00 case
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