With these hot harvest days upon us, we can’t think of anything better than a cold glass of Sauvignon Blanc on the patio. It’s great to see that we are not alone in this venture and with the Sonoma County Indian Summer fast approaching, it was fantastic to see our 2016 Dayton Vineyard Sauvignon Blanc featured in the article by Sarah Stierch for Sonoma Magazine. Here’s what she had to say about our inaugural release: “Father & Son Wines 2016 Dayton Vineyard Sauvignon Blanc ($28)
After 16 years as winemaker at Stryker Sonoma, Tim Hardin has created a new chapter in his wine life with his new label: Father & Son Wines. His first wine is this sauv blanc, which takes me north to the Loire valley, rather than south to Bordeaux. It’s reminiscent of a sancerre, with a fresh clean nose, a touch of lemon, and an easy drinking personality. It has got a bit of lime zest, a pepperiness, and a touch of grass. This should be your new small lot patio pounder – only 4 barrels were made.”
We invite you to grab a bottle of ours or your favorite Sauvignon Blanc and sit back and relax while Tim is hard at work on the 2017 vintage!